July 23, 24 and 25 • 2019

Medianeira • Paraná • Brazil

You in the productive center of Latin America

See how was AveSui 2018

Check out how was the event that took place on August 1, 2 and 3 and see why AveSui numbers exceed expectations

There are 3 days of networking in the largest showcase of the animal protein industry.
A fair that meets the needs of both the exhibiting companies and the producers and professionals of the sector.

Bringing launches, innovations and new suppliers in poultry, swine, fish, biomass, bioenergy and dairy, over the 18 years of AveSui we add:

289 thousand

Qualified
Visitors

3.100

Exhibitor
Companies

R$ 500 billion

Business
Generated

Countries

Why
Exhibit? AveSui EuroTier South America offers a unique opportunity to showcase your products and services

Why
Attend? If you are in the poultry, swine, fish, dairy, biomass or bioenergy market, you need to visit

Proposal
Request Request a proposal for your participation in AveSui EuroTier South America 2019

Sponsorship The presence of a focused audience is a feature of AveSui EuroTier South America 2019

About
Medianeira City The city of Medianeira is located in the West of Paraná State, 60 km from Iguassu Falls

2019
Programming Check to complete program of AveSui EuroTier South America 2019

Technical and Scientific Seminar on Poultry and Swine

AveSui EuroTier South America will bring together respected and renovated professionals from the market to share their opinions and ideas in an environment of discussion and exchange of experiences. Over the years, AveSui has brought together:

9,000+

Attendees

1,320

Technical Lectures

600

Scientific papers

Latest News

Fair

Partnership between AveSui and EuroTier results in the largest animal protein fair in Latin America

Result of the partnership between Gessulli Agribusiness and DLG, the event takes place between July 23 to 25 in Paraná, the main producer of animal protein in Brazil

Painel AveSui

Meat processing is still little discussed in Brazil

The evaluation is of the chemical engineer and consultant with more than 30 years of experience in Brazil and abroad, Fábio Nunes, who will coordinate a panel on meat processing on August 1st, during AveSui