News
Scheduled for April 2021, AveSui should be a meeting point for the resumption of the industry
The sector is already preparing for investments to grow more in 2021 and the fair will once again be the meeting point
AveSui will provide an archive of lectures on digital platform
AveSui Online24H7D is a digital tool made available by the organization to exhibitors, congress attendants and visitors to the annual fair
AveSui takes place on April 13, 14 and 15; OneHealth webinar takes place on September 29
New date gives all exhibitors and sponsors a solid basis for more strategic planning for the resumption of the sector in early 2021
Meat production in Brazil continues to guarantee supply
Slaughterhouses are maintaining production but adopting the possible precautions to protect their employees
AveSui offers knowledge, says director of BTA
Thinking about the safety of visitors and exhibitors, AveSui announced the postponement of the largest animal protein fair for the period from September 29 to October 1, 2020.
Digital transformation: from the company to the field
By Ana Paula de Assis Maia, Digital Poultry Product Manager Cargill Animal Nutrition, Digital Insights
Feed mill equipment increases feed conversion by 2 to 3%
TMSA's Expander, which will be presented at AveSui 2020, increases the production capacity of pelletizers by 15 to 30%.
One Health: efficiency of public health actions and reduction of risks to global health
Due to the importance of the theme, AveSui offers a panel totally free and open to the public
Partnership between AveSui and CiBiogás presents a new Biomass and Bioenergy Workshop
This year in addition to the lectures, the participants will see in practice the production of biogas and its application for energy generation and also for fuel production.
AveSui 2020: our commitment to biosecurity and food security
As a security measure, AveSui should take place between September 29 and October 1, 2020