News
Meat processing is still little discussed in Brazil
The evaluation is of the chemical engineer and consultant with more than 30 years of experience in Brazil and abroad, Fábio Nunes, who will coordinate a panel on meat processing on August 1st, during AveSui
Chicago Pneumatic present Technology in efficiency energy
The Company expects to expose its portfolio, aimed at construction and industry, to producers and cooperatives in the food sector
The success of intercooperation
"What few know is that more than 55% of Parana's agricultural production is in the hands of cooperatives"
Parana seeks closer ties with Russia
Russian delegation would meet with the Parana Development Agency and the State Secretariat for Agriculture and Food Supply
Ocepar President confirms presence at AveSui 2018
For José Roberto Ricken the fair stands out as an important channel for the dissemination of information and trends
Tilápia breeders increase production and improve life in Paraná's state
All because of the integration, a model of work similar to what is used by chicken and swine
Friella confirms participation at AveSui 2018
Company will be present in the three days of fair, taking the quality of its product to AveSui visitors
Data on the tilapia market are presented in Embrapa's books
The works include the development history of each pole, its productive and market characteristics
Cooperative enters the area of fish and launches filet of tilápia
In the packaging, the pieces are frozen individually for the consumer only use the necessary and save the rest
Intestinal Health: complexity, interaction and immune system
The challenges of maintaining intestinal health in swine and poultry production systems and the results of research related to the microbiome are part of AveSui 2018 panel, on August 1st