AveSui EuroTier South America 2019   /   July 23-25   /   Trade Fair 10am-6pm   /   Seminar 9am-5pm   /   Medianeira • PR • Brazil


May 25, 2018 16:02 - Updated on 05/28/2018 03:58 PM
Painel AveSui

Meat processing is still little discussed in Brazil

The evaluation is of the chemical engineer and consultant with more than 30 years of experience in Brazil and abroad, Fábio Nunes, who will coordinate a panel on meat processing on August 1st, during AveSui

The area of poultry processing, one of the main segments of Brazilian agribusiness, is still little debated in the country. The evaluation is by the chemical engineer and consultant with more than 30 years of experience in Brazil and abroad, Fábio Nunes, who will coordinate the panel on meat processing on August 1, during AveSui 2018, in Medianeira, Paraná. The lectures on the subject should propose modern visions and scenarios on the poultry processing to the public, allowing the acquired knowledge to guide decisions in the companies.

In the evaluation of Fábio Nunes, who has experience in the areas of management, technology and engineering of slaughtering and processing of poultry, the creation of a panel on this subject within Avesui 2018 is an opportunity rarely offered in the country. there are practically no events of this nature in Brazil, which end up turning more to the production area, but processing is the final destination of this chain, "he points out.

The consultant's intention is to promote four to five lectures with renowned professionals within the poultry processing area, who have already worked on optimization projects for poultry companies in Brazil, Latin America, Europe and Asia. "They will be current themes and focused on the interests of the meat industry, which will allow companies to work in advance to meet the needs of animal welfare, pathogens, meat quality and processing technology." says Fabio, summarizing that the panel will provide a complete vision of what is happening in this segment and what will happen in the coming years.

About the XVII Technical Scientific Seminar on Poultry, Swine and Fish

In its 17th edition, the Technical Scientific Seminar on Poultry, Pigs and Fish will be divided into seven panels, highly qualified to align the sector with the most current research and development, and takes place between August 1, 2 and 3 , in Medianeira (PR), and highlights beyond the Panel of Processing other panels and themes of great relevance. Know the complete technical programming HERE https://www.avesui.com/seminarios/temario

AveSui 2018

AveSui 2018 will take place on August 1, 2 and 3, in the city of Medianeira, Paraná, at the Lar Events Center. The event offers a variety of news and is a meeting point for the productive sector, providing great business opportunities for exhibitors and visitors during the three day event that is considered a showcase for the entire animal protein industry. AveSui includes in its programming several activities:

Trade fair

By attending AveSui, visitors stay informed and updated at the same time. In just three days they will be able to see, touch and interact with news and launches in products and services for poultry, swine and fish. Make contacts with new suppliers and representatives, meet new brands and technologies from Brazil and abroad.

Technical Seminars

The XVII Technical Scientific Seminar on Poultry, Swine and Fish and the III Congress of Livestock Precision brings in addition to updating technical knowledge more attuned to what is new in subjects such as Intestinal Health, Salmonella, Food Conversion, Updating and Training in Welfare in Egg Production, Fish Farming and Meat Processing.

Space grill and entertainment

In its new format, AveSui also expanded into entertainment. The fair will count with several activities throughout the day and will have the space grill, gourmet area, food trucks and happy hour in the stands of the exhibitors from 16h in the three days of the event.

III Who's Who Award

On the opening night of AveSui, the winners will be awarded the " III Who's Who Award – Biggest and Best Poultry and Swine Cooperatives", which this year has 10 categories: Best Cooperated, Best Technical / Technical Assistance, Innovation , Operational Management, Cooperative Women, Retail, in addition to existing categories: Economic-Financial, Environmental, Social and Sustainability.

Internal and external area

In addition to the business fair, visitors will have access to free lectures at the Technological Innovations Auditorium in the internal area of the exhibition and in the external area will be able to visit the new Model Farm and Technological Equipment Area in Poultry, Swine and Fish.

Accommodation and transportation

Those staying at AveSui's official hotels in Foz do Iguaçu will have the comfort of round trip transportation without losing business focus. The visit to Avesui is free. Access the website and learn about programming https://www.avesui.com/programacao.