AveSui Content

September 15, 2020 - Productive and nutritional aspects related to efficiency and feed conversion in chickens

At AveSui 2018, the Food Conversion panel discussed topics involving production costs, management of Food Conversion and other factors that impact this productive variable. The participants gave lectures rich in information, being approached by experienced and curious professionals in their search for improvements.

See below lecture of Prof. José Henrique Stringhini - Professor at the Federal University of Goiás

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Lecture PDF : Productive and nutritional aspects related to efficiency and feed conversion in chickens

September 08,2020 - The prevention of Salmonellosis in broilers through vaccination

Eduardo Muniz, Zoetis Technical Services manager, global leader in animal health, highlights that genetically modified live vaccines, especially, can be a useful and safe tool to control Salmonella in birds. This is because the benefit of protection through vaccination applies to both breeding and commercial birds.
In 2018 during AveSui the XVII Scientific Technical Seminar on Poultry and Swine dedicated an exclusive panel on the prevention of Salmonellosis.

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Lecture PDF : The prevention of Salmonellosis in broilers through vaccination

September, 01st 2020 - Multifactorial approach to promote the efficiency of feed conversion in swine

Feed Conversion is a measure of animal productivity that is defined by total feed consumption, divided by its average weight. The two direct indices that have the greatest influence on the cost of production are, without a doubt, the average weight and feed conversion. Some factors are decisive for obtaining better results, among them are: temperature, ventilation, feed quality, water quality, good production practices, among others. In 2018, during AveSui, the XVII Scientific Technical Seminar on Poultry and Swine, the speaker Caio Abércio Silva spoke about the topic of Food conversion.

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Lecture PDF : Multifactorial approach to promote the efficiency of feed conversion in swine

August, 08/2020 - Avian Influenza

Odete Volz spoke at AveSui 2019 about the programs developed by Adapar to control Avian Influenza

Agricultural Defense Inspectorate addressed the characterization of avian influenza as a disease and the risk it poses for poultry, some of the main biosecurity failures observed by the inspection and Adapar's actions in reducing the risk of spread of influenza in poultry.

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Lecture PDF : Influenza Aviária

August, 18/2020 - Salmonella, a Brazilian problem: Risk assessment for the control of Salmonella in chicken meat produced under federal inspection in Brazil

The professor at the Federal University of Rio Grande do Sul, Eduardo Cesar Tondo, brought to AveSui 2019 a very debated topic, a panorama of salmonella in Brazil.

Tondo was one of the speakers at the Biosafety Panel, which took place at the Poultry and Swine Technical-Scientific Seminar.

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Lecture PDF : Salmonela, a Brazilian Problem
Archive PDF: Technical Article - Eduardo Tondo

August, 11/2020 - African Swine Fever

Embrapa Swine and Poultry researcher Luizinho Caron brought to AveSui 2019 one of the main discussions taking place in the world. He gave an overview of the disease, which has affected plantations in Asia, especially in China and Vietnam.

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