2022 Edition
AveSui, reaches its 21st edition and will be held presentially face to face from April 26 to 28, 2022, in Medianeira, Paraná, South of Brazil where the largest center of animal protein production worldwide, where the main agro-industries, cooperatives and producers, are concentrated. In addition, the city is 40 minutes from Foz do Iguaçu airport, offering all the infrastructure for business tourism.
With the participation of Brazilian and international exhibitors, AveSui has become a reference in the diversity of products and technologies that are successful around the world and where visitors know first in our fair. For this reason, AveSui has been chosen by visitors as the true showcase of products for animal protein markets - a meeting place for decision makers who want to know what's new to decide their next purchases.
FROM DIGITAL TO FACE-TO-FACE "In the last edition of AveSui, due to the current public health pandemic, the fair was held online. We safely ensure that our exhibitors do not stop doing business, at a time when Brazilian agribusiness has been growing exponentially and surpassing records," says Andrea Gessulli, director of Gessulli Agribusiness, organizer of AveSui, commenting on the digital version of the fair held this year.
The event is the most important in the area of business and technologies within the productive sector of poultry, pigs and fish. In its 20 years, AveSui gathered more than 305,000 qualified visitors, something close to 3,250 exhibitors, with the participation of 62 countries, and an amount of more than R$ 500 billion in business generated. In addition, the event offers a unique opportunity for the display of products and services. With the presence of a business-focused audience, AveSui 2022 is already preparing to be again the most traditional meeting point of the animal protein sector in Latin America.
BIGGEST AND BEST COOPERATIVES AWARD
The official opening of AveSui América Latina will hold the traditional Who is Who Award: Biggest and Best Brazilian Poultry and Swine Cooperatives, which reaches its fifth edition, sponsored by De Heus and with the Organization of Brazilian Cooperatives (OCB) as its employer.
The award will be attended by the presidents of the cooperatives, authorities, and VIP guests. Who is Who highlights the important work of cooperatives to support Brazilian agriculture and, this year, their categories will also include the actions and initiatives developed for the prevention and control of Covid-19 among its employees, members, and the community.
6th BRAZILIAN LIVESTOCK PRECISION CONGRESS
Now in its sixth edition, the Brazilian Livestock Precision Congress, created by Avicultura Industrial and Suinocultura Industrial, is always debating aspects of technological innovation and its impacts on the poultry, swine, fish and milk production chain.
The conference's General Program is at an accelerated pace and already has the participation of renowned experts in lectures and unprecedented discussions that will debate the future of warehouse automation, Smart Farms and how to achieve better productivity in production processes, reinforcing aspects related to sustainability.
“The technological innovations arising from Precision Zootechnics have caused great revolutions in agribusiness involving food production and especially with a very important tool in decision-making on new investments”, points out Iran José Oliveira da Silva, from Nupea-/Esalq-USP, and coordinator of the Congress.
In 2022, the discussions of the Brazilian Congress on Precision Animal Science will be held in a hybrid way, within AveSui América Latina 2022 and through our portals and TV Gessulli on April 26 at Lar Centro de Eventos, in Medianeira, PR.
The lectures will bring different nuances of what already exists and what is to come in the application of new technologies inside poultry and swine sheds and smart farms.
The decision to specifically focus on technological innovations in sheds and Smart Farms is to bring to the event discussions of technologies that will increasingly be present and impact all activities in the animal protein production chain and human activities within the farms.